Koso Med Health Food Products is a Japanese-based health food company that specialises in traditional handmade fermentation science. Their products are based on the concept of "KOSO," which represents their 52 friendly bacteria, and are only harvested in Japan. All of their fruits, vegetables, and edible herbs are grown organically on their farms in Japan. Their patented 1-year plus fermentation process ensures natural preservation and keeps the products farm fresh. Koso Med Health Food Products do not use any chemical alterations or synthetic substances, which allows their active enzymes, amino acids, vitamins, minerals, antioxidants, and probiotics to be delivered alive.