Let's stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Christopher Kimball founded Cook's Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball relaunched Cook's Magazine as Cook's Illustrated and founded Cook's Country magazine in 2004. Mr. Kimball is the host and executive producer of the two highest rated cooking shows on public (and cable) television: America's Test Kitchen, currently in its 16th season, and Cook's Country, which begins its 9th season in September 2022. He remained as host of both shows through 2016. Mr. Kimball is also the host of America's Test Kitchen Radio, a weekly public food radio show and podcast broadcast over 300 stations nationwide. Mr. Kimball is the author of several books, including Fannie's Last Supper. In 2015, Mr. Kimball left America's Test Kitchen to found a new company, Milk Street Kitchen, devoted to teaching home cooks fresher, better ways to prepare foods at home.
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