We proudly manufacture our chocolates in the heartland of America, and have maintained this tradition since Clara Stover founded the company in 1923. Our factories located in Kansas and Texas employ generations of candy makers who take pride in making chocolates for our neighbors near and far.
We source some of our ingredients at home in the United States, while others are sourced globally. Our cream and milk are sourced locally, Pecans from Texas & Georgia, and Almonds from California.
We are honored that our chocolates have been part of American traditions and cultures for decades, and proud to manufacture them at home in America.