Health Ade Kombucha is committed to brewing the best tasting and highest quality kombucha you can buy. Founded in 2012 in LA farmers’ markets, Health-Ade brews the old-fashioned way: with living cultures. Fermented in super-small 2.5-gallon batches, and in glass which prevents plastic or metal leaching, Health-Ade flavors with only the highest quality ingredients, like cold-pressed juice from organic produce. This artisanal process results in a delicious, smooth, bubbly, and naturally low sugar kombucha that makes you feel good.