Sea to Table, a certified B Corp for corporate responsibility, has a mission to Help Americans to Eat Better Fish. We go beyond the supermarket offerings of farmed and imported fish to bring our customers only wild-caught, sustainable seafoods from well-managed US fisheries. We travel from the icy waters of Alaska to the bountiful shores of the gulf coast to bring you the very best the ocean has to offer, from Wild Alaskan Salmon and Halibut to underutilized (and delicious!) species like Atlantic Winter Skate and West Coast Dover Sole. Our seafood offerings are flash-frozen at the peak of freshness and delivered right to your door, still frozen, in eco-friendly packaging.