For over 60 years and across two generations of renowned curemasters, we at Johnston County Hams in Smithfield, North Carolina have hand crafted "cured" country hams inspired by the techniques used by America's early colonists. Recognized by many as the best ham in America, our hams have been featured in Esquire, Southern Living, The New York Times, Wine Spectator and many other publications. Men's Journal has proclaimed our hams among their "100 Best Things To Eat In America."
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